Brewline® is the brewing division of LAMOTHE-ABIET, wich creates quality products selected specifically for the needs of craft brewers.
« Brewline® is the fruit of the scientific and logistical expertise of the Lamothe-Abiet team, market leader in yeast and fermentation procedures since 1878. »
Operating from Aquitaine, in France, our company makes every effort to supply you with reliable, simple and effective solutions.
The S.A.R.C.O. laboratory, a subsidiary company to our group, has great expertise in precision analyses and microbiology. Made up of a team of more than twenty specialists in their domains, the laboratory boasts several doctors, engineers, chemists and microbiologists.
The exchange of expertise between LAMOTHE-ABIET and the S.A.R.C.O. laboratory results in a rigorous product selection and quality control. Discover more about the analyses and services proposed by the laboratory on: www.sarco.fr
Did you know?
Lamothe-Abiet is certified ISO 22000.
Sarco is certified COFRAC (N°1-0588 ; portée disponible sur www.cofrac.fr).
ZA Actipolis Av. Ferdinand de Lesseps 33610 Canejan, France