Products that fit to your needs

1. Yeasts

1. Yeasts

Brewline® has selected 3 strains of Saccharomyces Cerevisiae for top-fermented beers.

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2. Hygiene

2. Hygiene

Hygiene is a key point for a successful brew.

 

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3. Fining

3. Fining

Clarification and final adjustments are usually to obtain a stable and high quality finished product.

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4. Enzymes

4. Enzymes

3 enzyme preparations to optimise the production process and the quality of your beer.

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Who Are We?

Brewline® is the brewing division of LAMOTHE-ABIET, wich creates quality products selected specifically for the needs of craft brewers.

« Brewline® is the fruit of the scientific and logistical expertise of the Lamothe-Abiet team, market leader in yeast and fermentation procedures since 1878. »

Operating from Aquitaine, in France, our company makes every effort to supply you with reliable, simple and effective solutions.

The S.A.R.C.O. laboratory, a subsidiary company to our group, has great expertise in precision analyses and microbiology. Made up of a team of more than twenty specialists in their domains, the laboratory boasts several doctors, engineers, chemists and microbiologists.

The exchange of expertise between LAMOTHE-ABIET and the S.A.R.C.O. laboratory results in a rigorous product selection and quality control. Discover more about the analyses and services proposed by the laboratory on: www.sarco.fr

Did you know?

  • Lamothe-Abiet is certified ISO 22000.
  • Sarco is certified COFRAC (N°1-0588 ; portée disponible sur www.cofrac.fr).

 

Contact Us


ZA Actipolis
Av. Ferdinand de Lesseps
33610 Canejan, France

Tel
+33 (0)5 57 77 92 92
Fax
+33 (0)5 56 86 40 02


Mail
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