Freshness

Carries out a fast fermentation and leaves little residual sugar. It is the yeast of choice for Wheat, Weizenbier or Seasonal beers thanks to its ester notes and its low sedimentation.
Rock Ala excels in the production of light and refreshing beers.

  • Floculation : Low
  • Sedimentation limit: Low
  • Attenuation limit: 80-85 %
  • Alcohol tolerance (%vol): 7,5
  • Fermentation kinetics: fast (4 days*)
  • Diacetyl production: low

*Test conditions: must 12°P, inoculated at 80g/hL and fermented at 20°C.

Dosage :
Fermentation : 50 to 100g/hL
Refermentation in bottle or in kegs: 3 to 5g/hL

Preparation and storage : 
Please refer to technical data sheet or packaging.

Available in package of 100g and 500g 

Product data sheet