Produces beers with a great aromatic finesse with fruity notes and a good length on the palate.
Pop Ale is appreciated for Pales Ales and for all types of top-fermented, aromatic and great quality beers
- Floculation : High
- Sedimentation limit: High
- Attenuation limit: 78-82 %
- Alcohol tolerance (%vol): 8,5
- Fermentation kinetics: fast (4 days*)
- Diacetyl production: low
*Test conditions: must 12°P, inoculated at 80g/hL and fermented at 20°C.
Fermentation:50 to 100g/hL
Refermentation in bottle or in kegs: 3 to 5g/hL
Preparation and storage :
Please refer to technical data sheet or packaging.
Available in package of 100g and 500g