Preserves the organoleptic qualities of the malts and hops used. Kinetics fast and regular fermentation. Classic Lager is resistant to high alcoholic degrees. Very good flocculation and sedimentation. Suitable for Pilsner, Lager, Dortmunder, Muenchner.
- Floculation : High
- Sedimentation limit: High
- Attenuation limit: 80-82 %
- Alcohol tolerance (%vol): 11
- Fermentation kinetics: very fast (3 days*)
- Diacetyl production: Low
*Test conditions: must 12°P, inoculated at 80g/hL and fermented at 20°C.
Fermentation:50 to 100g/hL
Refermentation in bottle or in kegs: 3 to 5g/hL
Preparation and storage :
Please refer to technical data sheet or packaging.
Available in package of 100g and 500g