Yeasts

Other ranges

Brewline® has selected 5 strains for top and bottom fermented beers. Their distinct profiles provide brewers with the tools to create beers under
optimal fermentation conditions.

These yeasts all have an excellent fermentation capacity (between 15 and 25°C), good sedimentation and a low production of diacetyl. 

They all allow refermentation in bottle or in kegs. Their very distinct profiles give brewers the tools to compose the beer of their choice.

Classic Lager

Original W34/70

Preserves the organoleptic qualities of the malts and hops used. Kinetics fast and regular fermentation. Classic Lager is resistant to high alcoholic degrees. Very good flocculation and sedimentation. Suitable for Pilsner, Lager, Dortmunder, Muenchner.

  • Floculation : High
  • Sedimentation limit: High
  • Attenuation limit: 80-82 %
  • Alcohol tolerance (%vol): 11
  • Fermentation kinetics: very fast (3 days*)
  • Diacetyl production: Low

*Test conditions: must 12°P, inoculated at 80g/hL and fermented at 20°C.

Dosage :
Fermentation:50 to 100g/hL
Refermentation in bottle or in kegs: 3 to 5g/hL

Preparation and storage : 
Please refer to technical data sheet or packaging.

Available in package of 100g and 500g

Hip-Hop Lager

Flexible

Hip-Hop Lager ferments over a wide temperature range. Produces full body beers between 10 and 17°C and crisp, highly fermented beers between 20 and 24°C. Very good fermentation kinetics, low ester production. Flocculation and very fast sedimentation at the end of fermentation. Its neutral profile is suitable for international Pilsner and Lager.

  • Floculation : very high
  • Sedimentation limit: very high
  • Attenuation limit at 10-16 °C: 72-75 %
  • Attenuation limit at 20-24 °C: 80-85 %
  • Alcohol tolerance (%vol): 8,5
  • Fermentation kinetics: very fast (3 days*)
  • Diacetyl production: very low

*Test conditions: must 12°P, inoculated at 80g/hL and fermented at 20°C.

Dosage :
Fermentation: 50 to 100g/hL
Refermentation in bottle or in kegs: 3 to 5g/hL

Preparation and storage : 
Please refer to technical data sheet or packaging.

Available in package of 100g and 500g

Folk Ale

Authentic

Expresses a balanced aromatic profile, slightly floral and spicy. Folk Ale is suitable for all types of strong beers like Trappist, Abbey, IPA.
Cinétique fermentaire très rapide et résistance aux degrés alcooliques élevés.

  • Floculation : High
  • Sedimentation limit: High
  • Attenuation limit: 73-75 %
  • Alcohol tolerance (%vol): 11
  • Fermentation kinetics: very fast (3 days*)
  • Diacetyl production: low

*Test conditions: must 12°P, inoculated at 80g/hL and fermented at 20°C.

Dosage :

Fermentation : 50 to 100g/hL
Refermentation in bottle or in kegs: 3 to 5g/hL

Preparation and storage : 

Please refer to technical data sheet or packaging.

Available in package of 100g and 500g

Product data sheet

Pop Ale

Fruity

Produces beers with a great aromatic finesse with fruity notes and a good length on the palate.
Pop Ale is appreciated for Pales Ales and for all types of top-fermented, aromatic and great quality beers

  • Floculation : High
  • Sedimentation limit: High
  • Attenuation limit: 78-82 %
  • Alcohol tolerance (%vol): 8,5
  • Fermentation kinetics: fast (4 days*)
  • Diacetyl production: low

*Test conditions: must 12°P, inoculated at 80g/hL and fermented at 20°C.

Dosage :
Fermentation:50 to 100g/hL
Refermentation in bottle or in kegs: 3 to 5g/hL

Preparation and storage : 
Please refer to technical data sheet or packaging.

Available in package of 100g and 500g

Product data sheet

Rock Ale

Freshness

Carries out a fast fermentation and leaves little residual sugar. It is the yeast of choice for Wheat, Weizenbier or Seasonal beers thanks to its ester notes and its low sedimentation.
Rock Ala excels in the production of light and refreshing beers.

  • Floculation : Low
  • Sedimentation limit: Low
  • Attenuation limit: 80-85 %
  • Alcohol tolerance (%vol): 7,5
  • Fermentation kinetics: fast (4 days*)
  • Diacetyl production: low

*Test conditions: must 12°P, inoculated at 80g/hL and fermented at 20°C.

Dosage :
Fermentation : 50 to 100g/hL
Refermentation in bottle or in kegs: 3 to 5g/hL

Preparation and storage : 
Please refer to technical data sheet or packaging.

Available in package of 100g and 500g 

Product data sheet

 

 

Technical Data Sheet