Liqueﬁes starch into fermentable sugars and soluble dextrins, decreases the must’s viscosity and increases the yield of the brew.
Use during mashing, taking care to mix it thoroughly.
Dose: 30-50 mL/100 kg* of cereal
Optimal temperature: 70-90°C
Optimal pH: 4,5 - 7,5
Hydrolyses the clogging beta-glucans found in the must, optimises and reduces ﬁltration time with no loss in malt quality, facilitates WHIRLPOOL clariﬁcation.
Add to the mash water, taking care to mix it thoroughly.
Dose : 15-25 mL/100 Kg* of cereal
Optimal Temperature: 60-70°C
Optimal pH: 4,0 - 6,0
* Depending on the composition of cereal.
Preparation and storage
Please refer to instructions on the technical data sheet or on the packaging.
Available in 1 Kg bottles.